Eggless Rich Coffee Sponge Cake Recipe

Eggless Rich Coffee Sponge Cake – This cake turned out so soft and moist. I did another variation for the cream cheese frosting but you can definitely go for whipped cream frosting like in the egg version. It’s really an easy and simple cake and it’s delectable at the same time. I hope you’re inspired to make this ultimate eggless cake. Enjoy!

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Ingredients:
I am using 6-inch pan

75g (1/4 cup + 1 tbsp) whole milk, hot
2 tsp instant espresso
240g (2 cups) cake flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
150g (¾ cup) fine sugar
112g (½ cup) vegetable oil
122g (½ cup) plain yogurt

Coffee Cream Cheese Frosting
2 ½ tsp instant espresso
1 tbsp hot water
250g (1 cup + 2 tbsp) unsalted butter, softened
113g (1/2 cup) cream cheese
150g (1/2 cup) sweetened condensed milk

coffee syrup
2 tsp coffee + 2 tsp sugar + 1 tbsp hot water

½ cup roasted crushed walnuts (to cover the cake sides)
Grated chocolate
Piping tip: 1M

Instructions:
Eggless Coffee Sponge Cake
1. Preheat oven at 180°C/355°F.
2. Dissolve the instant espresso in the hot milk. Set aside.
3. Sift the flour, baking powder, baking soda and salt. Set aside.
4. In another bowl, add sugar, oil and yogurt. Mix vigorously until combined.
5. Add in the sifted dry ingredients in 3 batches. Mix until combined, do not over mix.
6. Add in the coffee milk mixture in 3 batches, alternate with the sifted dry ingredients. Mix until combined. Do not over mix.
7. Transfer the batter into a 6-inch pan, greased and lined with parchment paper. Tap the pan on the table a few times to release air bubbles.
8. Bake in preheated oven at 180°C/355°F for about 30-35 min, or until inserted skewer comes out clean.
9. Let the cake cool completely before slicing.
10. Slice into the 4 sheet about 1cm height each.

Coffee Cream Cheese Frosting
1. Dissolve the instant espresso in the hot water. Set aside.
2. In a bowl, add butter. Set aside and wait until it’s softened. Once it’s softened, mix until creamy fluffy and pale.
3. In another bowl, add cream cheese. Mix until it’s soft and creamy. Add in the condensed milk. Mix until it’s well combined.
4. Add the cream cheese mixture into the creamed butter. Mix until combined.
5. Add the coffee mixture. Mix until combined.

Assemble the cake
1. Spread the coffee syrup on each layer of the cake.
2. Cover cake sides with roasted crushed walnuts.
3. Grate some chocolate on top.

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