Crunchy lacha pakora Recipe | Street style crispy Onion pakora Recipe | Ramadan special recipe

Crunchy lacha pakora Recipe | Street style crispy Onion pakora Recipe | Ramadan special recipe

In this video, we are going to make a delicious **Crunchy Lacha Pakora**, also known as **Street Style Crispy Onion Pakora**. This recipe is perfect for Ramadan, making it a great snack to enjoy during iftar or anytime you crave something crunchy and flavorful. These crispy onion fritters are packed with flavor and have the perfect texture with layers of crispy, golden-brown onions. So, let’s dive into this easy and delicious recipe!

*Ingredients:*
Onions
Chickpea flour (Besan)
Rice flour
Red chili powder
Turmeric powder
Coriander powder
Salt to taste
Baking soda (optional)
Water
Oil for frying

Watch the full video to learn how to make these mouthwatering onion pakoras, and don’t forget to like, comment, and subscribe for more tasty recipes!

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