Turning Old Freezer Meat Into Something Fancy
Автор: ANTI-CHEF
Загружено: 2025-07-20
Просмотров: 90401
I found a slab of pork belly buried in the back of my freezer… no plan, no idea what I was doing, but I ended up making a surprisingly fancy dish with it. Iron Chef Morimoto has this beer and teriyaki glaze pork belly recipe in one of my books and I thought to myself: OK, Cool.
#AntiChef #Morimoto #Jamie&Chef
Support the Channel
Patreon → / antichef
Follow Me On
Instagram → / antichefjamie
Ingredients from 'Mastering the Art of Japanese Home Cooking' by Morimoto: Slow-Cooked Pork Belly with Beer-Teriyaki Glaze
(serves 6)
One 2-pound piece pork belly
A generous handful of raw brown rice
1 cup teriyaki sauce (page 108)
One 12-ounce bottle light-colored, mild beer such as pilsner or lager
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
