কীভাবে তৈরি হয় খাঁটি আখের গুড়? || প্রফেসর আজমল হুদা
Автор: Aloka Krishi TV
Загружено: 2026-01-12
Просмотров: 67
কীভাবে তৈরি হয় খাঁটি আখের গুড়? || প্রফেসর আজমল হুদা @alokakrishitv
The excessive use of adulterated white sugar in Bangladesh has become a serious public health concern. In contrast, traditional sugarcane jaggery (gur) and brown sugar are natural products and considered much healthier alternatives.
In this video, Professor Ajmal Huda discusses the production process of jaggery and sugar from sugarcane, their nutritional value, and the health risks associated with refined and adulterated white sugar. He also explains why returning to traditional sweeteners is essential for a healthier lifestyle.
This content is especially valuable for health-conscious individuals, agriculture enthusiasts, researchers, and students interested in food safety and sustainable nutrition.
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#SugarcaneJaggery
#Jaggery
#BrownSugar
#NaturalSweetener
#HealthyFood
#FoodSafety
#NoRefinedSugar
#OrganicLifestyle
#SustainableAgriculture
#BangladeshAgriculture
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