Avarebele Masala vada | Hyacinth Bean vada | crispy dal vada | Tea time snack | street style vada
Автор: Vasnadkar kitchens
Загружено: 2025-10-24
Просмотров: 233
Avarebele Masala vada is south Indian cuisine and its called Hyacinth Bean vada very tasty and crispy outside soft inside . In karnataka famous avarebele Masala vada has street style recipe for evening time snack with tea/ coffee . Avarebele Masala vada is made with 4 types of dal bengal gram ,Urad dal,yellow moong dal,Toordal which is soaked for few hours and grinded coursely and added Fresh Coconut ,green chilli ,ginger, salt,coriander, mint leaves ,dill leaves,curry leaves deep fryed in oil .
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