Tony Boloney's - Atlantic City, NJ
Автор: Loman AI | Voice AI for Restaurants
Загружено: 2025-09-29
Просмотров: 758
Running a restaurant is chaos on Friday and Saturday nights. Miss a phone call? That’s $50 lost. Outsource? Hire 16 employees? Or… stick your head in the sand.
At Tony Boloney’s, owner Mike Hauke shares how the phones used to be a nightmare. Queues full, calls dropped, customers left waiting. No matter how good the food was, if the call wasn’t answered, the sale was gone.
That all changed with Loman AI.
Now: every call gets answered.
Orders are placed seamlessly for pickup or delivery.
Customers feel like they’re entering the Tony Boloney’s experience the moment they call.
The restaurant captures dollars that used to slip through the cracks.
If you run a restaurant, this is the inside look at how AI can transform your phones, your staff, and your bottom line.
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