Hyderabadi Dum ka Keema Recipe | Smoky and tasty recipe
Автор: Chef Nasreen
Загружено: 2025-12-03
Просмотров: 100
✨ *Dum Ka Keema Hyderabadi Recipe*
A rich, smoky and flavourful Hyderabadi-style minced meat recipe slow-cooked on dum. This restaurant-style *Dum Ka Keema* is made with a special masala blend, roasted spices, creamy curd, fried onions and ghee to give that authentic Hyderabadi taste.
In this video, you will learn:
✔️ Perfect marination method
✔️ How to get the smoky flavour
✔️ Slow-cooking (dum) technique
✔️ Tips for soft, juicy, flavour-packed keema
This dish goes perfectly with: Paratha, Roti, Naan, Bagara Rice or Khatti Dal Chawal.
Try this mouth-watering Hyderabadi Dum Ka Keema at home and enjoy the royal flavours!
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