How To Brew Yancha With a Gaiwan (In Depth)

The techniques to brew yancha:
1. (温器) Warm up your teaware with 212 F water before brewing;
2. Try the tea and water ratio of 1:18 for a fragrant and clear taste;
3. “摇香和闻香“ Shake and enjoy the aroma before your first steeping;
4.低斟高冲, 定点旋冲 Hold your kettle low, then lift your kettle slowly and pour the water like a stream;
5. Save your first steeping and enjoy it lastly;
6. Use ​​212ºF/100ºC flash steeping for the first 3 sessions, keep the same water temperature, and extend the steeping time as you go;

I hope you find this video helpful! Feel free to check out this shorter and uninterrupted video for the complete flow of yancha brewing with a gaiwan.
   • Let The Time Flow - Da Hong Pao Brewing  

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