Making My Wife Guess This Spicy Chicken Dish – Blindfolded | Chicken recipes | Stanman food Vlog

Making My Wife Guess This Spicy Chicken Dish – Blindfolded | Chicken recipes | Stanman food Vlog

In this fun, spicy twist, I’m making an easy yet flavorful green chili chicken dish that my wife has to taste blindfolded! Watch her reaction as she tries to guess the ingredients and savor the surprise of this spicy treat. This recipe brings simple ingredients together to create a tender, delicious chicken with a kick of green chili flavor. Perfect for anyone who loves a little heat and a lot of flavor!

Spicy Blindfold Chicken Recipe
Ingredients:

500g chicken curry pieces, washed and cleaned
Salt, to taste
½ lime, juiced
1 tbsp ginger garlic paste
1 tbsp green chili paste
¼ tsp turmeric powder
½ tsp cumin powder
1 tsp coriander powder
1 tbsp oil
3 cloves
2 bay leaves
1-inch cinnamon stick
4-5 peppercorns
1 tsp crushed pepper (for finishing)
Fresh coriander leaves, finely chopped (for garnish)
Instructions:

Marinate the Chicken:

Place the washed chicken in a mixing bowl.
Add salt to taste, ½ lime juice, 1 tbsp ginger garlic paste, 1 tbsp green chili paste, ¼ tsp turmeric powder, ½ tsp cumin powder, and 1 tsp coriander powder.
Rub the marinade into the chicken thoroughly using your hands. Cover and let it marinate for at least 1 hour.
Cook the Chicken:

Heat 1 tbsp oil in a pan over medium heat.
Add the whole spices: 3 cloves, 2 bay leaves, 1-inch cinnamon stick, and 4-5 peppercorns. Sauté briefly until aromatic.
Add the marinated chicken to the pan and cook on medium heat for 15-20 minutes, stirring occasionally.
If the chicken begins to dry out, add a little water as needed to maintain moisture.
Finish and Garnish:

Once the chicken is cooked through and tender, add 1 tsp crushed pepper for an extra kick.
Garnish with finely chopped coriander leaves and serve hot.
This recipe is simple yet packed with flavor, making it perfect for a spicy, memorable taste test! Enjoy the bold spices and surprise element!

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