5 NEW Ways to Eat Coconut From Around the World

All recipes are on my website! 🌎 Get an exclusive 15% discount on Saily data plans! Use code beryl at checkout. Download Saily app or go to https://saily.com/beryl ⛵

New episode callouts go out every Friday! For new themes and how to submit, check out my community page here:    / @berylshereshewsky  

Thank you so much to Awanti, Alex, Ana, Maya-Grace, and James for sharing your dishes with us!

The artist behind me is Tiffany Chin, check out her work on my website here: https://www.beryl.nyc/index.php/tiffa...

Other episodes I mentioned in this video:
Mustard -    • I've NEVER HEARD of These MUSTARD Dishes!  
Spinach -    • 5 NEW Ways to Eat Spinach From Around the ...  

Watch me learn how to fold banana leaves for the first time in my Only Eating Filipino Food for 24 Hours video:    • Can I Eat Filipino Food for 24 Hours?!  

The pink beetroot pasta I showed from my Spaghetti episode:    • 🍝5 Spaghetti Dinners From Around the World  

Recipe for the 4 ingredient banana bread I talked about: https://www.beryl.nyc/index.php/2024/...

RECIPES
Bolo de Coco: https://www.beryl.nyc/index.php/2025/...
Yēzǐ Jī Huǒguō: https://www.beryl.nyc/index.php/2025/...
Solkadhi: https://www.beryl.nyc/index.php/2025/...
Lu Pulu: https://www.beryl.nyc/index.php/2025/...
Suafa’i: https://www.beryl.nyc/index.php/2025/...

CHAPTERS
00:00 Intro
01:58 Making Brazilian Bolo de Coco (Coconut Cake)
04:53 Trying Bolo de Coco
07:53 Making Chinese Yēzǐ Jī Huǒguō (Coconut Chicken Hot Pot)
10:34 Trying Yēzǐ Jī Huǒguō
12:55 Making Indian Solkadhi (Savory Coconut Drink)
16:04 Trying Solkadhi
18:07 Making Tongan Lu Pulu (Taro Leaf Beef)
23:30 Trying Lu Pulu
25:40 Making Samoan Suafa’i (Banana Soup)
28:27 Trying Suafa’i


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Beryl Shereshewsky
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