Easy Chocolate Hazelnut Cake That Stays Soft for Days | The Baking Boutique

This chocolate hazelnut cake is one of my absolute favorites 🤍
It’s rich and chocolatey, slightly nutty from the hazelnuts, and stays beautifully soft and juicy without feeling heavy. The kind of cake you bake when it’s cold outside and you want something warm and comforting.

In this video, I’ll show you the full baking process step by step, from preparing the batter to checking when the cake is perfectly baked. It’s an easy chocolate hazelnut cake recipe that works just as well for a cozy afternoon at home as it does for sharing with family or friends.

This cake always makes me think of winter days, skiing, and coming home to a warm kitchen and something sweet in the oven. You can enjoy it in different ways, with a chocolate glaze, a dusting of powdered sugar, no topping at all, or a little chopped hazelnut on top.

The ingredient list is also shown at the end of the video if you’d like to save or screenshot it.

If you enjoy calm, cozy baking videos like this one, feel free to like and subscribe. I’m happy to have you here 🤍

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