GLUTEN FREE BAGUETTE ROLLS | Gluten Free Bread in 5 | Easy Gluten Free Rolls

Make these Gluten Free Baguette Rolls using the recipe from the Gluten Free Artisan Bread in 5 Minutes a Day cookbook. It’s made like a baguette and then gets cut into rolls. They are crusty on the outside and tender on the inside. Eat them with a warm bowl of soup or any entrée you can think of.

Gluten Free Artisan Bread in 5 Minutes a Day - https://amzn.to/3Jf5Tmu

Ingredients Needed:
White Rice Flour: https://amzn.to/35QzvZX
Sorghum Flour: https://amzn.to/3NVkmYs
Tapioca Starch: https://amzn.to/3ul9iMg
Potato Starch: https://amzn.to/3Jkdj8d
Xanthan Gum: https://amzn.to/3KjU3Zz

Suggested Equipment:
Kitchen Scale Amazon Basics: https://amzn.to/38AEUp0
SMARTAKE 300PCS Parchment Paper Sheets, 12 x 16 IN Pre-Cut - https://amzn.to/3uoDaI0
Cambro 6-Quart Round Food-Storage Container with Lid, Set of 2 - https://amzn.to/3xat138
Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - https://amzn.to/3KpyqHu

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00:00 | Gluten Free Baguette Rolls Intro
00:57 | Making the Rolls
06:40 | Baked Rolls and Tasting
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