The ONLY Vegan + Gluten Free Spinach & Artichoke Dip Recipe you NEED!
Автор: Plant
Загружено: 2023-11-29
Просмотров: 858
Emma Ryan is an integrative nutrition health coach, raw food chef, plant based sports nutritionist, and the founder/owner of the Oklahoma based restaurant concept called Plant.
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All of our recipes are 100% gluten, dairy, soy, corn, and peanut free.
Ingredients:
1.5 cups cashews
3 TBS nutritional yeast
3 garlic cloves
4 TBS fresh lemon juice
1 tsp salt
1 tsp black pepper
1 tsp onion powder
1.5 cups water
1, 14 ounce can artichoke hearts
4 ounces fresh spinach, diced small (about 4 cups)
Watch the video for full directions, but bake covered for 10 minutes and then remove covering and bake for an additional 20 minutes.
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