自製豬肉餡 + 蜂巢芋角 | Homemade Pork Filling & Honeycomb Taro Dumplings / Puffs (Wu Gok)
Автор: 簡單料理 Simple Cuisine
Загружено: 2026-01-23
Просмотров: 99
自製豬肉餡 + 蜂巢芋角 | Homemade Pork Filling & Honeycomb Taro Dumplings / Puffs (Wu Gok)
☆ 材料/Ingredients ☆
(12個份量/Yield: 12)
** 豬肉餡料總重量為575克 大約可以做36個芋角 不過我們在這個芋角食譜中只用了三分之一的餡料 **
** The total weight of pork filling is 575g, which can make approximately 36 dumplings. However, we are only using 1/3 of the filling in this taro puffs recipe. **
豬肉碎 Ground Pork 450g
鹽 Salt 1.5g
砂糖 Granulated Sugar 1g
鷹粟粉 Cornstarch 7.5g
水 Water 15g
蝦米 Dried Shrimp 30g
水煮筍 Poached Bamboo Shoot 60g
乾花菇 (已經浸泡了3小時) Dried Shitake Mushroom (soaked for 3 hours) 20g
蔥 Green Onion 1 stalk
蠔油 Oyster Sauce 10g
豉油 Soy Sauce 10g
鹽 Salt 3g
白胡椒粉 White Pepper Powder pinch
蝦米水 40g
芋頭 Taro 250g
澄麵粉 Wheat Starch 105g
豬油 Lard 65g
鹽 Salt 1g
五香粉 Five Spice Powder 1.5g
粟米油 Corn Oil
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#芋角 #wugok #taropuffs
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