Tasty Buffet Lunch with SPICE PLANTATION TOUR in GOA I Fish Fry in Turmeric Leaves + Pineapple Sasav

Goa’s climate is well suited for various spices, hence it has many spice farms producing best quality Indian spices. The state has many massive spice plantations that let people come in and see the produce in their natural environment. In this episode we are embarking on a tour of the famous Atreya Spice Farm in Mollulem with our host Shweta Ilkar. She is a food blogger who runs the popular Instagram page called Much Food Goa.

What seemed to be a fun and relaxing tour turned into an educative and wholesome experience full of anecdotes and pristine local food. On reaching there we received a warm welcome from the genial owner Amrut and colleague Abhijit. Over a rejuvenating cup of lemongrass tea, Shweta enlightened us about some traditional Goan dishes. Soon Abhijit took us on an immersive tour across the verdant and delightfully fragrant surrounding.

We got learn about the benefits and uses of some of the popular Indian spices. This included lemongrass, clove, cardamom, nutmeg, cinnamon, vanilla, pepper etc. The best part was to know about their medicinal properties and Abhijit articulated them very well.

After a long walk we came back for a traditional Goan lunch. The highlight of this light and wholesome spread was the bangda and ananas sasav. For all the amusing details do watch the episode till the end.



ATREYA SPICE FARM
Bondumal, Mollem, Goa



About the host - Anubhav Sapra
https://anubhavsapra.com/

Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.

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Text by Swetaleena Nayak