Milk Cake Recipe | घर पर बनाएं स्वादिष्ट मिल्क केक |Easy & Traditional Sweet |Sanjeev Kapoor Khazana

Prepare to indulge in the lush, creamy delight of Milk Cake, created from a handful of simple ingredients and experience its velvety texture that practically dissolves in your mouth. For the ultimate experience, pair it with a steaming cup of chai – a match made in heaven!

MILK CAKE Recipe:

Ingredients
10 cups (2 litres) milk
⅛ tsp alum
3/5 cup (150 gms) sugar
2 tbsps ghee + for greasing
2 tbsps liquid glucose

Method
1. Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.
2. Grease a steel bowl with ghee.
3. Add liquid glucose and ghee to the milk mixture and mix well.
4. Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.
5. Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.

⏱ Timestamps:
00:00 – Intro & Overview
00:30 – Ingredients Display
01:00 – Milk Preparation & Boiling
02:00 – Sugar & Flavor Mixing
03:00 – Thickening the Batter
04:00 – Setting & Shaping the Milk Cake
05:00 – Final Presentation & Serving Tips


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