Badanekayi Ennegayi Recipe | Badanekayi Palya | Uttara Karnataka Ennegayi
Автор: Three Plates Kitchen
Загружено: 2025-12-11
Просмотров: 35
This traditional dish is all about tender baby brinjals simmered in a rich, nutty, aromatic masala made from roasted spices, peanuts, toasted coconut, and perfectly balanced heat. Every spoonful is packed with flavor and warmth.
This version is simple, homestyle, and carries that unmistakable North Karnataka touch. Perfect to enjoy with Jolada Rotti, Chapati, or hot rice. Whether you're new to this dish or grew up eating it, this recipe will remind you why Ennegayi is loved across Karnataka. ❤️
If you enjoy authentic regional cooking and soulful meals, you’re going to love this!
Watch the full recipe, try it at home, and let me know how it turns out.
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