How to Make the Perfect Thai Coconut Chicken Soup

Tom Kha Gai literally translated as 'Boiled Galangal Chicken' is an aromatic simple fragrant soup and is perfect for a mid-week meal. Don't miss this delicious dish!

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How to Make the Perfect Thai Coconut Chicken Soup -

Ingredients

1 thumb sized piece galangal
2-3 chicken thighs, boneless skinless
2 lemongrass stalks
5-6 lime leaves
6-8 Thai shallots (soaking in boiling water)

400ml x coconut milk

100g button mushrooms, quartered

150ml x chicken stock

The Seasoning

Juice of 1 lime
4 large red chillies
2-3 tbsp fish sauce
Handful of coriander
1 tsp palm sugar

00:00 Introduction
00:32 Cutting & Cooking Veg
03:29 Cooking Veg
02:10 Adding Water
04:18 Add Chicken Stock
05:05 Cut Mushrooms
05:36 Add Coconut Milk
06:10 Add Seasoning
06:48 Adding toppings
07:20 Serve Up
07:45 Outro