🌾Beyond the Lab: From Food Scientist to Agri-Food Innovation and Academia🎓
Автор: Green Era-Hub
Загружено: 2026-01-15
Просмотров: 38
In this webinar, Dr. Monica Mburu—Founder and CEO of Afyalishe Wellness and Senior Lecturer at Dedan Kimathi University of Technology—shares her journey from food science research to impactful work in academia and agri-food entrepreneurship. A specialist in therapeutic foods, nutrition-sensitive agriculture, and sustainable food systems, Dr. Mburu discusses how she translates research into practical solutions that advance community health, resilience, and Kenya’s Vision 2030. Her talk, “Beyond the Lab: From Food Scientist to Agri-Food Innovation and Academia,” offers inspiring insights for PhD candidates and early career researchers seeking to leverage scientific expertise for societal and economic impact beyond the laboratory.
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