Delicious Healthy Two Layer Fruit Kanten/Jelly recipe by kurumicooks Japanese home cooking

This video is about how to make Two Layer Fruit Kanten/Jelly (フルーツ寒天).

Basically, you get fruit on the bottom layer and a fruit juice kanten on the top layer. This makes it look nicer than having just the one layer (or at least I think it does!)

Mango juice is quite sweet , so if you want to wind that down, you could use orange juice instead.

Kanten or agar agar is a non-animal product, so its great for vegans & vegetarians.

What's more, its full of fibre and has almost no calories!

🍴Makes 4-6 small glass cups

👩🏻‍🍳 For the recipe -- https://www.kurumicooks.co.uk/recipes...

🖥 Check out my other recipes:
How to make Coffee kanten (agar agar)/coffee jelly with cream--   • Delicious Coffee Kanten/Jelly/agar agar wi...  
How to make Berry Fruits "Kanten"--    • Healthy Fibre rich Berry Fruit Kanten Jell...  
How to make Mulled wine kanten--   • Christmas Mulled Wine Kanten/Jelly recipe,...  


フルーツを使った寒天です。

🌸Happy cooking!🥰

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Thank you for watching🙏🏻.

#kanten #agaragarjelly #fruitjelly

My Bio.

Hi, I'm Kurumi and this is my Youtube cooking space where you can find out about how to cook delicious Japanese, Asian and Fusion foods in your home. I'm Japanese but I have lived in London for the last 30 thirty years.

Back in the days before the internet (and Youtube), I was a food writer. My first book published in English was called Japanese Cooking for Two which I wrote in 1994. It has become the 9th best selling Japanese cookbook ever… yippee!

My other books were ‘The Noodle Cookbook”, “The Soy for Health Cookbook” and “Healthy Noodles.” I also published a book in Japanese “English Home Cooking”. Then I had children and my life changed!

By the time my children had grown up, the world had changed quite a lot too! Internet, Youtube etc etc. So, these days, instead of books, I publish recipe and articles on my website and on this channel. I hope you enjoy watching my tutorials - they are all tried and tested (some more times than I care to mention!) until I think you will get them right first time when you make them and enjoy eating them.

I hope you'll find it easy to follow my recipe tutorials. There's alway a link to the written recipe on my website, if you want that as well.

If you’d like to read more about me or my books, then follow the link here:

www.kurumicooks.co.uk/about

Happy cooking! Kurumi XXXX.