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Capturing Wild Yeast Part III - Identifying Usable Yeasts
Автор: Sui Generis Brewing
Загружено: 2014-12-28
Просмотров: 42970
Описание:
In this video I briefly discuss things to look for in your captured yeast to ensure the highest chances of success - this includes identifying (by morphology) organisms that are likely yeast or lactic acid bacteria, as well as hints on how to avoid potentially dangerous organisms that you may have captured.
http://suigenerisbrewing.com/index.ph...
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