Pota Kaleji Masala | Chicken Pota Kaleji | Chicken Gizzard Liver Recipe

Aaj hum bana rahe hain 1.5 kg Chicken Pota Kaleji — jhat-pat ready hone wali, spicy aur bhuni bhuni recipe jo sabko pasand aayegi!
Is recipe mein humne chicken ke pota (gizzard) aur kaleji (liver) ko masale mein achhe se bhun kar ek zabardast taste diya hai.
Perfect weekend special ya family dinner ke liye — soft kaleji aur chewy pota ka combo ek dum lajawab!
Try kijiye Roshan’s Food Magic ki ye desi style pota kaleji aur apne feedback zarur dijiye ❤


Ingredients (for 1.5 kg Chicken Pota Kaleji):

🔸 Main Ingredients:

Chicken kaleji (liver) – 750 gm

Chicken pota (gizzard) – 750 gm

Oil – ½ cup (ya zarurat ke mutabiq)

Pyaz (onion) – 4-5 bade, barik katte hue

Tamatar (tomatoes) – 3 medium, barik katte hue

Hari mirch – 4-5, kati hui

Adrak lehson ka paste – 2 tbsp

Dahi (curd) – ½ cup

Hara dhaniya – thoda (garnish ke liye)

Lemon juice – 1 tbsp (optional)


🔸 Dry Masale:

Haldi powder – 1 tsp

Lal mirch powder – 2 tsp (taste ke mutabiq)

Dhaniya powder – 2 tsp

Jeera powder – 1 tsp

Garam masala – 1 tsp

Namak – taste ke mutabiq



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🍳 Recipe Method (Step-by-Step):

1. Preparation:
Pota aur kaleji ko alag alag ache se dho kar saaf kar lein. Pota ko halka sa 10-15 min tak pressure cooker me 1 seeti tak pre-cook kar lein taaki wo soft ho jaye.


2. Cooking Base:
Ek kadahi me oil garam karein. Pyaz daal kar golden brown hone tak bhunein.


3. Masala Bhuna:
Adrak-lehson paste daalein, 1 min tak bhunein.
Ab tamatar aur saare dry masale daal kar masala ko 5-7 min tak bhun lein jab tak tel alag na ho jaye.


4. Add Pota & Kaleji:
Pehle pota daalein aur 10 min tak bhun lein.
Phir kaleji daal kar mix karein. Dono ko medium flame par 15-20 min tak bhunein.


5. Dahi & Finishing:
Dahi daal kar 10 min tak dum de dein taaki masala andar tak chala jaye.
Lemon juice aur hara dhaniya daal kar final mix karein.


6. Ready to Serve:
Bhuni bhuni pota kaleji tayyar hai! Garam naan, roti ya khushbu daar chawal ke sath serve karein 😍




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💡 Cooking Tips:

Kaleji ko zyada mat pakayein, warna hard ho jaayegi.

Thoda dahi aur tomato balance banaye rakhta hai — dono zaroor use karein.

Thoda garam masala end me daalne se khushbu aur taste dono badh jaate hain.



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🍽 Serving Suggestions:

Garam rumali roti, tandoori roti ya zeera rice ke sath serve karein.

Upar se thoda lemon squeeze karein aur pyaz rings ke sath enjoy karein.

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