{ENG SUB} ★紅桃粿 潮州著名 feat. Alice Ha Ha & Dion Tse ★ | Chiu Chow Red Peach Kuehs

張媽媽【紅桃粿】，與 Alice Ha Ha x Dion Tse 一起交流，看看這兩位美女YouTubers 會否成功做到紅桃粿呢? 請上@HaAlice 頻道看看我們有傾有講，原來Alice Ha Ha 同潮州人好有緣份喔! 希望大家喜歡這個食譜，做些給家人吧！

Mama Cheung's special YouTube collaboration with Alice Ha ha & Dion Tse, we are making a traditional Chiu Chow Red Peach Kuehs together today at Mama Cheung’s Kitchen. Want to know more Mama Cheung’s story as a YouTuber? Check out the video on Alice Ha Ha YouTube channel @HaAlice now! If you like this episode please LIKE, SHARE & SUBSCRIBE my YouTube channel.

💕感謝@HaAlice + @DionTse 💕
💕Special thanks to @HaAlice + @DionTse💕
Alicehaha X 張媽媽廚房。溫暖對談 公開張媽媽入廚40年珍藏：    • 溫暖對談 公開張媽媽入廚40年珍藏 feat. 張媽媽廚房｜Alice Ha  

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

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食材份量 Ingredients （24隻 24 pieces)
餡料: Filling:
三十五克乾冬菇 35g Dried Shittake mushrooms
四十克蝦米 40g Dried shrimps
一百八十克梅頭豬肉(用豉油，豆粉，糖醃的) 180g Pork collar butt (marinade with soy sauce, potato starch and sugar)
六十克芹菜 60g celery
五粒蒜頭 5 garlic cloves
*注意: 35克菜脯, 不是70克菜脯* *35g Pickled radish, not 70g!*
七十克潮州炸花生 (重溫我頻道食譜) 70g Chiu Chow Fried Peanuts (see my recipe)

調味料 Seasoning for the filling:
一茶匙糖 1 tsp Sugar
一湯匙蠔油 1 TBS Oyster sauce

皮的材料 Dumpling skin:
四百克粘米粉 400g Rice flour
生粉200克 200 Potato starch
三分一茶匙鹽 1/3 tsp salt
七百克糯米 700g Glutinous rice
一茶匙生油 1 TBS oil
七百毫升水 700ml water

紅色食物色素，做蛋糕用的那種便可 Red food grade colouring
紅桃粿的模 x 1 Kueh mould x 1

關鍵字
#紅桃粿 #張媽媽 #Chinesecooking

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