Minestrone Soup Recipe| Vegetable and Pasta Soup |Minestrone Soup In Instant Pot Pressure Cooker

Minestrone Soup
MAKES 6 SERVINGS
Recipe link:https://culinarydelightsbykalyani.blo...
Yellow onion 1 medium, chopped
Celery 1/2 cup, chopped
Bell pepper(red) 1/2 cup, chopped
Zucchini/yellow squash 1 cup, diced
Carrots 1 cup, chopped
Garlic 2 tablespoons
Mixed Italian herbs 1.5 teaspoons
Dried rosemary 1/4 teaspoon
Olive oil 2 tablespoons
Roma tomatoes 4 large, chopped
Spinach / arugula 2 cups, chopped
Crushed tomatoes 1- 15 oz / 425 grams can
Cooked Cannelloni or red kidney beans 1 cup
Water or vegetable stock 5 cups
Small size pasta 1 cup/ 8oz/225 gms
Salt 2 teaspoons or to taste
Sugar(optional) 1/2 teaspoon
Grated parmesan cheese 1/2 cup

*Vegetables: You can use any vegetables of your choice.

Electric Pressure Cooker Method
1.Start on sauté mode and add oil. Add the mixed Italian herbs.Add the onions, carrots and celery. Cook for 2-3 minutes. Add the red pepper flakes and garlic. Add the bell pepper and zucchini. Turn off sauté mode.Add the tomatoes. Add crushed tomatoes. Add water or vegetable stock. Add rosemary and cooked beans.Add salt, sugar(optional),black pepper and dry pasta.Mix well.Cook on high pressure for 5 minutes. Release excess pressure immediately.Add chopped spinach/ arugula. 2.Minestrone soup is ready to serve! Top with grated parmesan cheese. The soup pairs well with garlic bread or grilled sandwich.

Stovetop Pressure Cooker Method
1.Heat a large pot or pressure cooker on medium heat and add oil. Add the mixed Italian herbs.Add the onions, carrots and celery. Cook for 2-3 minutes. Add the red pepper flakes and garlic. Add the bell pepper and zucchini. Add the tomatoes. Add the crushed tomatoes. Add water or vegetable stock. Add rosemary and cooked beans.Add salt, sugar(optional),black pepper and dry pasta.Mix well.
2.If cooking in pressure cooker ,cook on high heat for 1 whistle. Let pressure release naturally. If making the soup in a sauce pan, bring the soup to a boil on medium-high heat and cook for 10-15 minutes until pasta is cooked.
3.Add chopped spinach/ arugula and mix well. Minestrone soup is ready to serve! Top with grated parmesan cheese. The soup pairs well with garlic bread or grilled sandwich.
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