Martha Stewart's One Pan Pasta | Test this Recipe! 🍅

Welcome back to Marie's Kitchen! I'm so glad you're here 🥰

This is the first show in a new series called "TEST THIS RECIPE!"

Here's how it works:

1. Y'all send me a recipe that you want me to test. To submit a recipe, comment below or email me ([email protected] with "Test this Recipe" in the subject line).

2. I'll test it live on camera, working through any issues along the way.

3. I'll provide a review, including whether you should make it, plus suggestions for improving it!

Today, we're testing Martha Stewart's famous One Pan Pasta! This recipe uses minimal ingredients, is a snap to cleanup, and is consistently rated as a real winner 🥇

Let's see if it's worth all the hype!!

Hugs,
Marie

https://mariesaba.com/recipes/

‪@MarthaStewart‬

MARTHA STEWART'S ONE PAN PASTA
Serves 4

INGREDIENTS:
• 12 ounces linguine
• 12 ounces cherry tomatoes, halved
• 1 onion, thinly sliced
• 4 cloves garlic, thinly sliced
• ½ teaspoon red-pepper flakes
• 2 sprigs basil
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground pepper
• 4 ½ cups water
• Freshly grated Parmesan cheese

INSTRUCTIONS:
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat.

Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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