సేమియా ఉప్మా | Semiya Upma
Автор: Divyan Food
Загружено: 2025-09-27
Просмотров: 1492
Semiya Upma is a light, flavorful South Indian breakfast dish made with roasted vermicelli, tempered spices, and fresh vegetables. The vermicelli is cooked with onions, green chilies, curry leaves, and seasoned with mustard seeds and lentils, giving it a delicious aroma and taste. Soft yet slightly fluffy in texture, this dish is quick to prepare, healthy, and perfect for breakfast, evening tiffin, or even as a light dinner. Serve hot with coconut chutney, pickle, or just a drizzle of ghee for extra flavor.
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