Easy Vegan Yogurt Recipe | Cashew vs Almond
Автор: Mic the Vegan
Загружено: 2018-06-27
Просмотров: 164463
I made two vegan yogurts with NO yogurt maker to determine which would be better. Don't let the probiotic culturing intimidate you, this was EASY!
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Directions:
1. Soak for 6-8 hours or boil until soft
2. Mix probiotics, lemon juice, and water together
3. Blend
4. Place yogurt bowl in large bowl of uncomfortably warm water (110 F or 43 C), cover, and let sit for 12-14 hours
5. Place in fridge and cool.
Almond Yogurt Ingredients:
2 cups dry almonds
1.75 cups water
1 medium lemon of juice
50 billion cultures of probiotics
Cashew Yogurt Ingredients:
2 cups dry cashews
0.75 cups water
1 medium lemon of juice
50 billion cultures of probiotics
VEGAN YOGURT STARTER:
https://thrivemarket.com/p/cultures-f...
Almonds: https://thrivemarket.com/p/woodstock-...
Cashews: https://thrivemarket.com/p/woodstock-...
Raita: https://holycowvegan.net/cucumber-rai...
Yogurt Strains and Law:
https://www.npr.org/sections/thesalt/...
Background music:
LAKEY INSPIRED
Warm Nights
https://hypeddit.com/track/t652it
LAKEY INSPIRED
Me 2 (Feat. Julian Avila)
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