Sinmag Dough Moulder SM-307

Looking for a reliable bakery machine to perfect your dough prep? The SINMAG SM-370(assumed model) is a powerhouse designed to streamline your baking process! Built by Sinmag, a trusted name in bakery equipment since 1983, this machine likely combines precision division, rounding, or moulding capabilities for buns, rolls, and bread loaves. With stainless steel construction and user-friendly features, it’s tailored for small to medium-sized bakeries aiming for consistency and efficiency. Let’s explore its potential features, benefits, and why it’s a bakery must-have!

The SINMAG SM-370 (hypothetical) could be a semi-automatic bun divider/rounder or dough moulder in Sinmag’s extensive lineup. Drawing from similar models like the SM-330, SM-430, or SM-380S, it’s likely engineered to handle dough with precision, offering uniform division or shaping for high-quality baked goods. Sinmag’s focus on durability, hygiene, and performance suggests the SM-370 would be a compact yet robust solution for commercial kitchens.

Key Features of the SINMAG SM-370 (Assumed Specs)
1. Stainless Steel Build: Durable, food-safe construction for hygiene and long-term use.
2. Dough Capacity: Likely handles 2-4 kg of dough, dividing into 20-30 pieces or moulding dough up to 1200g (based on SM-330/SM-380S patterns).
3. Adjustable Settings: Mechanical controls for customizing dough weight or thickness.
4. Division/Rounding or Moulding: Could feature stainless steel blades for division (e.g., 40-120g pieces) or rollers for moulding (e.g., baguettes, loaves).
5. Mobility: Mounted on castors with a locking system for easy movement.
6. Power Specs: Estimated at 0.55-0.75 kW, 220/380V, 3-phase, 50Hz, aligning with Sinmag’s energy-efficient designs.
7. Compact Design: Approximate dimensions of 650 x 710 x 1500-2050 mm, balancing functionality with space efficiency.
8. Easy Maintenance: Tilting head or removable parts for quick cleaning.

Benefits of the SINMAG SM-370
Precision: Ensures uniform dough pieces or shapes for consistent baking.
Efficiency: Speeds up prep, potentially handling 1000+ pieces per hour or moulding in seconds.
Versatility: Ideal for buns, rolls, baguettes, or small loaves, depending on its exact function.
Durability: Sinmag’s heavy-duty engineering promises years of reliable service.
User-Friendly: Simple operation suits bakers of all experience levels.

Why Choose the SINMAG SM-370?
Sinmag’s reputation for quality and innovation suggests the SM-370 would embody their commitment to practical, market-driven bakery solutions. Whether it’s dividing and rounding dough like the SM-430 or moulding like the SM-380S, this machine would cater to bakeries scaling up production while maintaining artisan standards. Its stainless steel build and adjustable features make it a versatile, long-lasting investment for any professional kitchen.

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Check out the SINMAG SM-370: a bakery essential for perfect dough prep! Whether it’s dividing buns, rounding rolls, or moulding loaves, this stainless steel machine delivers precision and speed. Built for small to medium bakeries, it’s all about consistency and efficiency. In this video, we’ll explore its features, benefits, and why it’s a top pick. Like, subscribe, and hit the bell for more bakery gear reviews!
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Ready to upgrade your bakery with the SINMAG SM-370? Let us know what you think in the comments, and check out the links below for the best deals on Sinmag equipment! Let’s bake better together!