How Makina Cafe Launched THE BEST Ethiopian Eritrean Food in NYC (on a Food Truck!) -- Food Curated

Makina Cafe you can smell from a distance. The fragrant berbere spice mix and aromatic onions tumble through the air. Instantly, you follow your nose to the sound of sizzling meat on a flat top. The rat-tat-tat of metal spatulas cutting onions into bright sauces, portioning seared chicken and beef tibs for platters. The smile of founder Eden Egziabher lights up the food truck as she walks customers through their small but mighty menu of Africa's authentic Ethiopian & Eritrean recipes. This is Makina Cafe, a food truck bringing a taste of Ethiopia and Eritrea to the streets of NYC.

Meet Eden Egziabher, the heart and soul behind Makina Cafe. Inspired by her heritage and a passion for sharing the rich culinary traditions of East Africa, Eden started Makina Cafe to fill a gap in New York City's diverse food scene. With dishes like injera, doro wat, and sambusas, she creates an authentic dining experience that celebrates her roots. Eden’s dedication to quality and authenticity has earned Makina Cafe a loyal following, with foodies and locals alike flocking to enjoy the vibrant flavors of her homeland. Discover how Makina Cafe has become a beloved staple in NYC’s food truck culture.

Exciting news for 2024! Makina Cafe plans to open its very first restaurant, bringing even more Ethiopian and Eritrean delights to a wider audience. Stay tuned for more updates as Eden expands her culinary journey, continuing to share the rich and diverse flavors of East Africa with New York City. Like our story and join us in celebrating this incredible food truck's evolution from the streets to a brick-and-mortar establishment. Eat more stories 💜 #foodcurated #MakinaCafe #EthiopianFood #EritreanCuisine #NYCFoodTrucks

📍Locations: Astoria, Queens & Governor's Island
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Meet the coolest food makers! Food. Curated. is a James Beard Award-Winning food series, by Brooklyn-based filmmaker Liza Mosquito de Guia, dedicated to amplifying stories of unique, small-batch food makers and chefs in New York City and beyond. Bringing fresh, inspiring insights into the craft of food every month. We support women, POC, LGBTQIA+, Asians, minorities, and anyone looking for an ally within the industry. All good food has a story...

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