These Donuts Are So Fluffy They Look Like Clouds (Baked, Not Fried)

These Milk Cloud Donuts are soft, fluffy, and filled with a creamy milk filling that melts in your mouth. They’re baked, not fried, and made with simple ingredients you probably already have at home. Each donut is coated in a sweet powdered milk and sugar mixture that gives them a beautiful snowball look. If you enjoy bakery-style treats that are light, creamy, and oven-baked, this easy homemade donut recipe is a must-try.

✓ Enable subtitles for your language in the video settings.

0:00 - Intro
0:18 - Make the dough
1:34 - First rise
1:57 - Prepare the filling
4:10 - Shape the dough
5:17 - Second rise, and bake the donuts
5:52 - Fill the donuts
6:55 - Coat the donuts
8:10 - Enjoy these fluffy donuts

—————————————————

Ingredients:

For the dough:
3 cups (360g) All-purpose flour
1/3 cup (65g) Sugar
2 + 1/4 tsp (7g) Instant dry yeast
1 large egg, room temperature
1/4 cup (55g) Unsalted butter, room temperature
1/4 tsp salt
3/4 cup (180g) Lukewarm milk (slightly warm to the touch - If it's too hot, it can kill the yeast or slow the rise)

For the filling:
2 + 1/2 cup (600g) Milk, cold or at room temperature
1/2 cup (55g) Cornstarch
3/4 cup (75g) Powdered milk (preferably full fat)
1 + 1/3 cup (395g) Sweetened condensed milk
1 tsp Vanilla extract

For coating:
1/4 cup (55g) Unsalted butter, melted
1/2 cup (65g) Powdered sugar
1/2 cup (50g) Powdered milk

Note: The rising time of dough can vary depending on the room temperature. It may take longer for the dough to rise on cooler days, while warmer conditions can accelerate the process.

—————————————————

#dessert #recipe
donut recipe, doughnut recipe, baked donuts recipe, cream filled donuts, homemade donuts, soft donuts recipe, easy dessert recipe, stuffed donuts, fluffy donuts, homemade dessert, donas horneadas, donut au four, ricetta bomboloni,