CHEESE ROLLS ( FILIPINO CHEESE ROLLS RECIPE) SOFT CHEESE ROLLS RECIPE

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This Filipino Cheese Rolls is another bread that you can actually use for other recipes. If you want to make this savory cut the sugar amount down and just make a rolls that you can serve as a side dish for any meal. If you master making this bread you’ll find that you can tweak this recipe and make something else with it! Good luck and I hope you guys enjoy this recipe! If Eden cheese (Filipino Cheese) is not available you can use quickmelt or other cheese that are available here in the States like Velveeta or Soft Guada cheese for filling. This bread stays soft for days! Freezes well too. If you want to have a perfect rolled shape try and bake it in a full sheet pan if you are making the full recipe. This recipe makes 34 rolls! If you want to make it bigger you can and simply bake them in larger sheet pan or use two half sheet pan. Please let me know down below if you have any questions about the recipe. Please don’t forget to Like and Subscribe if you haven’t already 😘

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Cheese rolls

Ingredients:

Bread flour 362g (2 1/4cup)
All purpose flour 570g ( 4 cups)
Milk powder 49g (3/4 cup)
Vanilla 9g (1 Tblspn)
Eggs 4 each
Instant Yeast 17g (2 Tblspn)
Butter room temp. 140g (1/2 cup + 2 Tblspn)
Salt 9g (1 Tblspn)
Milk 731g (2 cups)
Sugar 235 (1 cup)

Toppings:

Eden cheese 200g cut into small pieces
Butter soft 1/2 cup
Sugar 1/4 cup