SURFING IN BIKINIS!! (COHEN SISTERS BACK TOGETHER!)

THE COHEN SISTERS ARE BACK TOGETHER!!! If you've been watching from day one, we recreate our First Vlog Ever! We surf, we talk bikinis, and we bake something fun with mangoes in the kitchen! I promise you'll love this vlog :)

OUR BIKINI BRAND! https://www.AOKAISWIM.com

FOLLOW TINA:   / tina.cohen  
FOLLOW SALLY:   / sally.cohen  

OUR FIRST VLOG:    • FIRST VLOG EVER  

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MY SUPPORT!!
Insta360 Cameras: https://www.insta360.com/sal/one_rs?i...
My longboard! DANC: https://www.dancsurf.com
Buell Wetsuits: https://buellsurf.com?ref=13
Blenders Eyewear: https://bit.ly/3yAhNFu
Wave Bandit: https://www.wavebandit.com

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MANGO BREAD RECIPE:
2 cups gluten free (or regular, all purpose) flour
2 teaspoons baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup vegetable oil
3 eggs
3/4 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
2 cups chopped mango
1/2 cup chopped walnuts

Preheat oven to 350F and (if you're like me) prepare cupcake liners in cupcake pan for muffins OR grease a loaf pan for more of a bread result.
1. In large bowl mix together flour, baking soda, cinnamon, and salt. After mixed, create a well of the flour mixture and set aside.
2. Combine vegetable oil, eggs, sugars, and vanilla in a separate bowl. After mixed, pour into the well in the flour mixture and stir till combined.
3. Fold in mangos and walnuts.
4. Pour mixture into cupcake liners or loaf pan. For muffins, bake for 35-45 minutes and for loaf bake for 1 hour.
5. Let it cool and enjoy!

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Filmed by Tina Cohen, Billy Bob Martin // Edited by Tina Cohen
#tinacohen #tinacohenvlogs #staypsyched #jamieobrien #aokai #aokaiswim

00:00 intro
00:33 COHEN SISTERS ARE BACK!!
04:44 BIKINIS!!
06:12 SURF!!
09:22 BAKING!!
12:47 TASTE TEST!!
14:20 SALLY'S SCHEDULE
18:22 OUTTAKES :)