Fried Deer Tenderloin and Cowboy Chili / Country Cooking

Fried Deer Tenderloin and Cowboy Chili with Christine. Fresh deer tenderloin rolled in cornmeal, flour, and seasonings. Chrissy likes to use peanut oil to fry the deer meat to light golden color, just remember to not overcook the meat. Her Cowboy Chili has lots of deer hamburger and hunks of fresh deer meat.
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We live on app. 50 +/- acre farm in Southwest, Virginia. Our channel is faith driven and family friendly. Join us for our outdoor adventures as we live and work on our family-owned farm. tractors, tools, side by sides and more!


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