Creamy Smoked Mac and Cheese Recipe | Fast and Flavorful Side

Episode 12: Creamy Smoked Mac and Cheese

#wishingwellbbq #letsdoit #SmokedMac&Cheese

Today I'm going to show you how to make this incredibly creamy and delicious Smoked Mac and Cheese! Although Mac and Cheese is typically a side dish, this recipe just may be the star of your dinner! With a little prep work and a relatively short cook, you can really impress your guest with this recipe. Oh, and if you don't have a smoker, no problem! You can cook this in the oven!

•RECIPE•

•Cheese Sauce:

-Grate 1 lb Block of Extra Sharp Cheddar and 1 lb of Gouda Cheese. Mix together.

-In a low heat pot, mix 1 stick of butter and 2 cups of heavy cream and let it get nice and hot.

-Then add a can of Campbells Cheddar Cheese and whisk until it thickens.

-Turn the heat off and slowly mix in shredded cheese. As it thickens you may need to add some additional milk. For my recipe, I had to add an additional 2 cups. (Save some shredded cheese to top our Mac with later)!

-To the sauce add 1tbsp salt, 1tbsp, black pepper, and 1tbsp paprika.

•Noodles and Assembly

-Boil 1lb of dry Elbow macaroni and let it cook until it is almost done. Once they are done, shock them in the sink by draining the water and running cold water through the noodles. This prevents them from continuing to cook.

-Slowly mix the sauce in with the noodles.

-In an oiled cast iron pot, mix in your Mac and Cheese and top with remaining shredded cheese and add a 1/4 cup of shredded Parmesan, crumbled bacon from earlier, and some paprika for color.

-Place the Pot on a 300°-325° Smoker of your choice for about 45 minutes to an hour or until the top is nice and bubbly and has a nice crust!



Products I love to use:

Oklahoma Joe's Smokers - https://www.oklahomajoes.com/

Spaceman Knives - https://spacemanknives.com/

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Welcome to the official channel for Wishing Well BBQ. My name is Dustin Wells and I specialize in barbeque catering, sauce, and competition. On this channel I want to share with you my tips, tricks, and recipes to make YOU the pit master in your neighborhood. I can't wait to go on this BBQ journey with you, now let's do it!

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