Mouth Watering Gongura Pachadi
Автор: Kishore's Kitchen
Загружено: 2025-11-12
Просмотров: 172
Gongura Pachadi is a traditional Andhra-style chutney made with gongura leaves (sorrel leaves), known for their tangy and slightly sour flavor. It is one of the most iconic dishes in Telugu cuisine, often enjoyed with hot steamed rice and a dollop of ghee.
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Andhra Gongura Pachadi
Telugu Gongura Pachadi
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Gongura Chutney Recipe
Andhra Special Pachadi
Traditional Telugu Pachadi
Sorrel Leaves (Gongura)
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Garlic Gongura Pachadi
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Spicy Andhra Chutney
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Authentic Andhra Gongura Pachadi recipe
Traditional Telugu chutney with sorrel leaves
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Healthy Andhra-style chutney recipe
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