Ganesh Chathurti special 4 Amazing Laddu Recipes

4 Amazing Laddu Recipes | Easy Homemade Sweet Treats 🍯

Learn to make 4 different types of delicious laddus at home! Perfect for festivals, pujas, or whenever you crave something sweet. Each recipe has a unique taste and is surprisingly easy to make.

Recipes Included:
1. Besan Laddu (Chickpea Flour Laddu)
Made with roasted chana (chickpeas) and wheat flour
Prevents the sticky texture of regular besan
Nutty flavor with perfect binding

2. Jaggery Laddu
Made with milk, jaggery, and milk powder
Unique milk cake-like taste
Rich and creamy texture

3. Coconut Laddu
Uses desiccated coconut and milk
Enhanced with malai (cream) for richness
Garnished with saffron for extra flavor

4. Malai Laddu (Paneer Laddu)
Fresh paneer (cottage cheese) based
Cooked with condensed milk
Tastes better than store-bought sweets

📝 Key Tips:
Always use fresh paneer for paneer laddus
Don't add sugar to very hot mixture (it will release water)
Strain jaggery mixture to remove impurities
Add ghee gradually while cooking
Let mixture cool slightly before shaping into balls

🎯 Perfect For:
✅ Festivals and celebrations
✅ Religious ceremonies (pujas)
✅ Gift giving
✅ Sweet cravings
✅ Special occasions

Each laddu recipe uses simple ingredients and takes minimal time to prepare. The results are restaurant-quality sweets made in your own kitchen!

Which laddu recipe are you most excited to try? Let us know in the comments below! 👇

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