ITALIAN GUANCIALE Homemade 😋 How to Make Italian GUANCIALE 🥓 Using Your Home Fridge

Here is a different recipe to prepare at home the famous Guanciale that we usually use for both pasta alla carbonara and pasta alla amatriciana 😉
The difference between this recipe and the one posted years ago is the amount of salt 🧂, in fact for this recipe we will use much less 🤪
For this recipe you will need:

Pork Cheek 1 kg
Sea Salt 35 g
Black Pepper
Garlic 1 clove

if you prefer other spices you can just add them to these ingredients.
Don't forget to share your experience by leaving a comment 👍🏼

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