GINISANG UPO NA MAY SOTANGHON | SOTANGHON with UPO SOUP
Автор: Kusina ni DAN LEVI
Загружено: 2020-04-17
Просмотров: 174748
How to cook
How to make
Ginisang upo na may sotanghon
Sotanghon with upo soup
Upo na may sotanghon
Sotanghon with upo
Ginisang upo na may baboy at sotanghon
INGREDIENTS:
Pork slices - 100 grams
Bottle gourd (UPO) - 350 grams
Vermicelli Noodles - 40 grams
Green chili - 10 grams
Minced garlic - 20 grams
Diced Onion - 40 grams
Tomato - 80 grams
Black pepper - 2 grams
Soy sauce - 10 ml
Broth cube - 1 piece
Water - 1 litre
Oil - 30 ml
Ginisang upo with sotanghon,
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How to make,
Ginisang upo na may sotanghon,
Sotanghon with upo soup,
Upo na may sotanghon,
Sotanghon with upo,
Ginisang upo na may baboy at sotanghon,
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