HOW TO COOK ADOBONG BISAYA | ADOBONG BINISAYA | CRISPY AND TENDER ADOBO | Easy to Cook

Alam mo na po ba ang adobong binisaya o adobong bisaya? na nagmula po sa Cebu, ganto lang po kadali magluto nito. Napakasarap pa, malambot na macrispy pa! Tara po panuodin niyo po kung paano ito lutuin para matry niyo din po :) #crispyadobo #adobongbisaya #wowsarap

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INGREDIENTS:
1 kg pork belly (liempo)
10 cloves of garlic
Salt and pepper, enough to coat every pork slice
1 cup vinegar
1/2 tbsp whole black peppercorn
2 pcs bay leaves
2 cups of water
1 pork cubes

Cooking oil for deep frying

For adobo fried rice:
Adobo Sauce
Leftover Rice
Soy Sauce
Oyster sauce (optional)
Liquid Seasoning
Salt and pepper
at lagyan ng pagmamahal para mas lalong sumarap :) #peace
Enjoy!

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