How to Make Kenyan Chapati || soft and layered Chapati
Автор: Binrow's Kitchen
Загружено: 5 февр. 2024 г.
Просмотров: 1 300 170 просмотров
Welcome to my channel! In this video, you'll discover the step-by-step process of making delicious Chapatis right in your own kitchen. If you've ever wondered how to achieve those soft, fluffy chapatis that are a staple in Kenyan/Indian cuisine, you're in the right place.
I'll guide you through every stage of the chapati-making journey, from preparing the dough with simple pantry ingredients to perfecting the art of rolling and cooking them to golden perfection on the stove. You'll learn the secrets to getting the right consistency for the dough, techniques for rolling out uniform circles, and tips for achieving that coveted puffiness during cooking.
Whether you're a beginner in the kitchen or looking to enhance your culinary skills, this video is designed to equip you with the knowledge and confidence to create restaurant-quality chapatis at home. Join me on this flavorful adventure and master the art of Chapati-making in no time!
Don't forget to like, comment, and subscribe for more mouthwatering recipes and cooking tips. Share this video with your friends and family who also enjoy homemade goodness. Let's get cooking!

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