Best Ever Durian Serimuka | Durian Sticky Rice Cake
Автор: 1228 cooking
Загружено: 2021-08-10
Просмотров: 6656
#serimukadurian #nyonyakuih #easycooking
Kuih serimuka ( pretty face) is a two layered dessert with steamed glutinous rice forming the bottom half and a yellow durian flavour layer on top. Coconut milk is the key ingredient in making this kuih. It is used to impart creamy taste when cooking the glutinous rice and the durian layer.
Ingredients
Bottom layer
300g glutinous rice soaked for at least 4 hrs
250-ml thick coconut milk
1/2 tsp himalayan pink salt
2 pandan leaves
Add salt into coconut milk, then pour into the the rice. Add pandan leaves. Steam for 20-25 mins. Discard pandan leaves. Transfer to a square cake pan. Compact and flatten surface.
Top layer
150g all purpose flour
60g tapioca flour
25g custard powder
100-150g castor sugar
2.5 cups coconut milk
1/4 tsp himalayan pink salt
150g durian flesh mashed
Mix all the ingredients together to form a smooth batter. Strain the batter. Pour on top of glutinous rice layer. Steam at medium low heat for 1 hour. Cool completely before cutting.
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