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😋Delicious Oblayo & Ekuegbemi |
Автор: CookingWithAba!
Загружено: 2021-05-31
Просмотров: 493
Описание:
Ingredients:
Granulated corn
Powdered corn
Tips:
Kindly cook your corn/maize with a lot of water for the oblayo to get it softer. And feel free to add up much water to it as it cooks, especially when the water gets less but the maize still feels tough.
Personally I like to cook it the evening before I use it for like 30mins and then leave it to sit overnight. it saves me more cooking time and gas😂😂😂 if not it's 1hr cooking project😂
Can equally use hot water to soak and be add up as well😉
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