Lucknow special Nahari/Nihari recipe | नल्ली निहारी | Special Nahari masala recipe | Ranveer Brar

NAHARI/NIHARI - Winters bring back memories of winter special food in Lucknow, especially Nahari (Nihari). Here's my recipe for Lucknow Style Nihari, just how I learnt it.

#LucknowNiharirecipe #muttoncurry #RanveerBrar

***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF

***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lucknow Style Mutton Korma -    • Lucknow style Mutton Korma | लखनऊ का स्पेश...  
Handi wala Mutton -    • लज़ीज़ हांडी मटन | Easy Handi Mutton/Meat ...  
Fauji Mutton curry -    • Military Style Mutton curry | फौजी मटन मसा...  

***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

LUCKNOW SPECIAL NAHARI/NIHARI
Preparation time 15 minutes
Cooking time 1 ½ hour
Serves 4
Course : Breakfast/Main course
Cuisine: Lucknow/Uttar Pradesh

Ingredients
For Nihari Masala
5 gms Green cardamom
3 gms mace
1 gms All spice
4-5 long pepper
2 gms Stone flower
3 gms black cumin seeds
2 dried galangal
½ gms Vetiver roots
1 inch cinnamon stick
20 gms black pepper
5 gms dried rose petals

For Nihari
½ cup mustard oil
1 tbsp garlic juice
2 bay leaves
4-5 cloves
2-3 black cardamom
700 gms onion, sliced
1 kg lamb /mutton
salt to taste
1 tbsp ginger garlic paste
5 gms red chilli powder
15 gms Turmeric powder
12-15 gms coriander powder
1 ½ cup curd
2 tbsp wheat flour
2 tbsp prepared nihari masala
1 tbsp kewra water
water

For Tira
1 tbsp Prepared nihari masala
½ cup Ghee
1 ½ tbsp Red chilli powder
1 tbsp Kewra water

For Garnish
Coriander leaves
Onion chopped
Lemon wedges
Khamiri roti

Process
● In a deep handi, heat mustard oil and let it smoke. Sprinkle some garlic juice.
● Add bay leaves, cloves, black cardamom, onion and saute well.
● Add lamb salt to taste and ginger garlic paste and roast them well.
● In a bowl, add red chilli powder, turmeric powder, coriander powder and curd mix well.
● Add the curd mixture into the handi. Water as required and mix well.
● Cover and cook on low flame till the mutton is completely cooked.

For nihari masala
● Heat a pan, add green cardamom, mace, all spice, long pepper, stone flower, black cumin seeds, dried galangal, vetiver root, cinnamon stick, black pepper and dry rose petals. Dry roast till fragrant.
● Transfer the spices in a blender and blend it to a fine powder and keep it aside.
● In a bowl, add wheat flour, prepared nihari masala, water as required, black pepper and kewra water mix well. Transfer this slurry into handi.
● Cook till the the gravy slightly thickened.

For Tira
● Heat a pan, add ghee, nihari masala, red chilli powder and kewra water mix well strain the mixture and transfer it to handi.
● Garnish with coriander leaves, onion chopped, lemon wedges.
● Serve hot with khamiri roti.

***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android - https://play.google.com/store/apps/de...
📲iOS - https://apps.apple.com/us/app/ranveer...

***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:

➡️   / ranveerbrar  
➡️   / ranveer.brar  
➡️   / ranveerbrar  

✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/