EASY HOMEMADE CANDY RECIPES | FOOD GIFT GIVING | SLOW COOKER CROCKPOT MICROWAVE | GIFT IDEAS

Hello! Can you believe it is the 16th of December already?! It is also National Chocolate Covered Anything Day!!! So, what else is there to do but show you three super easy but delicious homemade chocolate candy recipes that are perfect for gifting to friends and family. This is such a busy time of year but that doesn’t mean you can’t give a homemade gift that everyone will love. Even if you don’t want to give the gift of food, these recipes turned out so good that it will be easy to eat them all yourself.

I hope you enjoy the homemade candy! Let me know in the comments if you make it and what you think. Be sure to like the video with a thumbs up and don’t forget to subscribe and ring the bell so your notifications are set. See you again tomorrow for another video!
XO-Lesa

Slow Cooker Chocolate Turtles
By Real Housemoms

4 cups chopped pecans
32 ounces chocolate almond bark
12 ounces semi-sweet chocolate chips
6 ounces chocolate baking bar
24 ounces Rolo candies
Sprinkles (optional)

1. Place pecans, almond bark, chocolate chips, and chocolate baking bar in a crock pot that is set to LOW.
2. Heat candy for 1 ½ to 2 hours until melted. Uncover and stir the chocolate mixture until evenly combined.
3. Line two baking sheets with parchment paper or silicone mats.
4. Lay Rolos on the prepared baking sheets 2-inches apart.
5. Use a small cookie scoop to scoop the chocolate pecan mixture from the slow cooker. Place the chocolate on top of the Rolo. Repeat until all the Rolos are covered.
6. If desired, top each candy with sprinkles. Allow the chocolate turtles to cool until hardened.

Notes: If you don’t have a cookie scoop, you can use a heaping one tablespoon measuring spoon portion of the chocolate mixture. I highly recommend a cookie scoop though, it’s SO much easier to use. If you want more caramel in each bite, you can substitute caramels in place of the Rolos.

Crock Pot Salty Sweet Candy
By Real Housemoms

2 pounds white chocolate candy coating
6 ounces white chocolate baking bar
12 ounces white chocolate chips
3 cups dry roasted peanuts
2 ½ cups pretzel twists broken in small pieces.
Festive sprinkles if desired

1. Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a slow cooker. Put lid in place.
2. Heat candy for 1 to 1.5 hours on LOW until melted. Uncover and stir the chocolate mixture.
3. Stir in peanuts and broken pretzels until completely coated in candy.
4. Drop by spoonfuls (I like to use a small cookie scoop.) onto a baking sheet lined with parchment paper or a silicone mat. If desire, top candy with sprinkles while chocolate is still soft. Allow candy to set for at least one hour to set up.

Tiger Butter Fudge
By Princess Pinky Girl

24 ounces white chocolate chips
1 cup creamy peanut butter
1 cup milk chocolate chips

1. Melt white chocolate chips and creamy peanut butter together in short bursts in the microwave.
2.Pour in 9x13 inch pan lined with parchment.
3. In a separate bowl, melt milk chocolate chips.
4. Pour melted milk chocolate chips over white chocolate chips/peanut butter mixture.
5. Swirl around until you’re happy with the pattern.
6. Let sit for 2ish hours until hardened, then cut into squares.

#homemadecandy #uniquelylesa