Crispy Honey Gizzard Dodo | Sweet & Spicy Nigerian Recipe!

🍯🔥 Introducing a modern twist on a classic Nigerian favourite — Honey Gizzard Dodo from Livivs Kitchen!

This delicious recipe combines crispy air-fried gizzards, sweet honey glaze, and spicy mixed peppers, giving you a perfect balance of flavour — sweet, savoury, and fiery all at once.

🌶️ What’s Inside:
• Honey Air-Fried Gizzard: seasoned with garlic, ginger, BBQ spice, and chilli flakes, then lightly glazed with honey for a sticky, golden finish.
• Honey Gizzard Dodo Sauce: made with onions, mixed peppers, scotch bonnets, and a touch of spring onion for that street-style aroma and bite.

✅ Why You’ll Love It:
• A healthy air-fried version of the Nigerian classic 🍴
• Perfect for parties, family treats, or weekend cravings
• A unique “sweet and spicy” take on traditional Gizdodo

💡 Tip: Serve it with fried plantains, jollof rice, or grilled chicken for the ultimate combo!

👉 Try this irresistible Honey Gizzard Dodo and experience the taste of Nigerian street food — elevated by Livivs Kitchen.

Recipe

Honey Air fried Gizzard

Gizzard 500g
1tsp Seasoning
1 tsp all purpose seasoning
1 tsp each Garlic & Ginger powder
1 tsp BBQ seasoning
Salt
Black pepper
1 tsp Chilli flake
1 tsp Chilli powder
1 tbsp honey
I tbsp oil to marinate

Honey Gizzard dodo
Olive oil or veg oil 1/4 cup (you add more later if dry)
3 ripe plantains diced
1 small Onion cut in chunks
3/4 Mixed pepper chunks (yellow, green, red)
1/4 each (Y,G,R) Blended peppers + scotch bonnets
1 tsp Seasoning
1 tsp Garlic & ginger powder
5 Spring onion
1 tsp Mixed herbs
1 Tbsp Honey

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