How To Make Cheese Scones | Cookery School | Waitrose

Cheese scones are perfect for brunch or afternoon tea - Chef tutor Andrew Roberts shows us how to make them at our Kings Cross Cookery School
This recipe is easily adaptable. If you want a strong cheese flavour you can use extra mature Cheddar like Andrew has done however most hard cheeses will work – parmesan or Comté would both offer a tangy, rich flavour.

Ingredients:
225g self-raising flour, plus extra for dusting
1 tsp baking powder
50g salted butter, diced
100g extra mature Cheddar, finely grated
150ml milk, plus extra for brushing

We are the only supermarket to have our own Cookery Schools. You can join Andrew and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.

Click here to view the recipe | https://bit.ly/3bvQj8I
To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg

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