How to Cook Grits - The best, most perfect, creamy Southern grits!
Автор: Jan Charles
Загружено: 2016-11-10
Просмотров: 454404
How to make perfect, creamy, real Southern Grits. Simple and delicious! Plus, watch me butcher several quotes from My Cousin Vinnie.
http://thrillbillygourmet.com/ for the website, and http://goo.gl/E960dK for the Happier Holidays Cookbook!
Check out the website at www.ThrillbillyGourmet.com
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Amazon Affiliate Links:
Palmetto Farms White Stone Ground Grits 2 LB
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Palmetto Farms Yellow Stone Ground Grits 2 LB
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Cuisinart Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart
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Golden Barrrel Sorghum Syrup Wide Mouth Jar, 16 oz
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My Cousin Vinnie
http://amzn.to/2eNFaT5
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