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PINAGPALANG AMPALAYA AT TILAPIA
Автор: Chef Ron Bilaro
Загружено: 2022-10-25
Просмотров: 43334
Описание:
PINAGPALANG AMPALAYA AT TILAPIA
Prep time: 20 minutes
Cooking time: 20 minutes
Serves: 4 with steamed rice
2 pcs ampalaya,(600 grams) seeded and cut into thin slices
salt
Juice of 1/2 lemon
1 lb (454 grams) - tilapia fillets, cut into large pieces
TILAPIA MARINADE
5 tbsp cornstarch
2 tbsp soy sauce
2 tbsp water
1 tsp ground pepper
1/2 tsp sugar
cooking oil
5 cloves garlic, chopped
SAUCE
3 to 4 tbsp tamis anghang ketchup
2 tsbp soy sauce
ground pepper
2 tbsp brown sugar
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