Delicious Vegetable Spread Slow-Cooked | Zacusca de vinete

Romanian vegetable spread zacusca cooked by Burcuță Maria, a local woman from the village of Iaslovăț, Bucovina. This recipe showcases autumn's best flavors: grilled red peppers, roasted aubergines, and the sweetness of garden tomatoes slow-cooked in a large pot over a wood-burning garden stove. (Read Blog Post: https://peasantartcraft.com/rural-rom... )

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Music by Kevin MacLeod. Available under the Creative Commons Attribution 3.0 Unported license: https://creativecommons.org/licenses/... Download link: https://incompetech.com/music/royalty...