लज़ीज़ पनीर कोरमा 😋 की शानदार रेसिपी । Shahi Paneer Korma | Paneer Gravy recipe | Chef Ranveer Brar

PANEER KORMA - For all of you who never get tired of Paneer recipes..or stop binging on Fried Paneer, here's an irresistible recipe :)

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Paneer Bhuna Masala -    • Paneer Bhuna Masala | तीखा पनीर भुना मसाला...  
Chutney wala Paneer -    • Banarasi Chutney wala Paneer | चटपटा बनारस...  

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PANEER KORMA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Paneer Korma
⅓ cup Oil, तेल
3-4 tbsp Ghee, घी
3 no. large Onions, finely chopped, प्याज
1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
¼ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2-3 tbsp Coriander powder, धनिया पाउडर
10-12 no. Cashew nuts, काजू
1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
1 ½ cups Water, पानी
½ cup Water, पानी
1 tsp Sugar, चीनी
½ tbsp Prepared Masala, तयार किया हुआ मसाला
1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
Fried Paneer, तला हुआ पनीर
½ tsp Kewra water, केवड़ा जल
½ tsp Rose water, गुलाब जल

For Frying Paneer
¼ cup Oil, तेल
800 gms Paneer, medium cubed, पनीर

For Masala
12-15 no. Green cardamom, हरी इलायची
7-8 no. Black cardamom, बड़ी इलायची
10-12 no. Cloves, लौंग
2 no. Mace, जावित्री

For Garnish
Coriander sprig, धनिया पत्ता
Fried Cashew Nut, तले हुए काजू
Fried Foxnut, तले हुए मखाने

Process
For Paneer Korma
● In a handi, add oil, ghee, once it's hot, add onions and saute it for 7-8 minutes until golden brown.
● Add ginger garlic paste, turmeric powder, degi red chili powder, coriander powder and cook it well.
● Add cashew nuts, curd, salt to taste and cook for a while until oil releases from the sides of the handi.
● Grind it to a smooth fine paste with the help of a hand blender.
● Transfer it to the same handi, add water and simmer it for 7-8 minutes on medium flames.
● Add water to adjust the consistency, sugar, prepared masala, tender coriander stems, fried paneer and cook it for a while.
● Finish it with some kewra water, rose water and mix it well.
● Transfer it to a serving dish or bowl, garnish it with coriander sprig, fried cashew nuts and fried fox nuts.
● Serve hot with roti or paratha.

For Frying
● In a non-stick pan, add oil, once it's hot, add paneer and shallow fry it for 2-3 minutes from all sides until golden in color.
● Keep it aside for further use.

For Masala
● In a tray, add green cardamom, black cardamom, cloves and mace.
● Transfer it to a mixer grinder jar and grind into a fine powder.
● Keep it aside for further use.

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